And just like that, the season has changed and we’re fully into autumn. Though life’s seasons and those of the weather don’t always align, I tend to think of fall as prime time for connecting (or reconnecting) with family and friends. I also feel drawn to embrace openness and learning new things—I suppose I’ll always be stuck in that back-to-school mindset no matter how old I get.
As such, this week’s plan is full of a lot of flavors and foods that you know and love, with a few twists thrown in to shake things up a bit. That means everything from pasta with a quick and simple tomato sauce to vegan barbecue tacos (yes, you read that last part correctly).
And for anyone that’s been craving something sweet, there’s a s’mores pie recipe. Nothing screams fall to me more than the combination of graham crackers, chocolate, and marshmallows, and this version is sure to satisfy.
Now, who else is excited to go apple picking?!